It's a soju party and everyone's invited!
About this episode
This episode features conversations with James Beard Award winners discussing soju and food in prisons.
This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners. At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions. Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste. Connect with Good Food host Evan Kleiman on Substack .
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