Episode 10: What makes the best steak?
About this episode
The episode explores various steak recipes and cooking techniques that highlight the cultural significance of steak in America.
Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home. Recipes Mentioned: Pan Seared Strip Steak Shio Koji-Marinated Flank Steak Slow-Roasted Medium-Rare Short Ribs Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of In the Test Kitchen
- Episode 15: What makes the best red sauce?
- Episode 14: What makes a dumpling comforting?
- Episode 13: What's your favorite cold treat on a hot summer day?
- Episode 12: How do you build the perfect hot dog?
- Episode 11: What makes a good taco a great taco?
- Episode 9: What makes rice the world’s staple?
Explore listener stats, chart rankings, contacts and more on the In the Test Kitchen podcast page.