Episode 11: What makes a good taco a great taco?
About this episode
The episode discusses the qualities that elevate a good taco to a great taco, exploring various types and ingredients.
Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco. Recipes Mentioned: Crispy Tacos (Tacos Dorados) Quesabirria Tacos Okinawan Taco Rice Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of In the Test Kitchen
- Episode 15: What makes the best red sauce?
- Episode 14: What makes a dumpling comforting?
- Episode 13: What's your favorite cold treat on a hot summer day?
- Episode 12: How do you build the perfect hot dog?
- Episode 10: What makes the best steak?
- Episode 9: What makes rice the world’s staple?
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