Episode 15: What makes the best red sauce?
About this episode
The episode explores various red sauce recipes and what makes them irresistible.
Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible. Recipes Mentioned: Ragu alla Bolognese Pasta alla Vodka Spaghetti All'Assassina Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of In the Test Kitchen
- Episode 14: What makes a dumpling comforting?
- Episode 13: What's your favorite cold treat on a hot summer day?
- Episode 12: How do you build the perfect hot dog?
- Episode 11: What makes a good taco a great taco?
- Episode 10: What makes the best steak?
- Episode 9: What makes rice the world’s staple?
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