About this episode
The episode discusses the rise in raw milk consumption and the political implications surrounding its legalization.
Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one’s happier about that than the far right. How did we get here? NOTE: In the retelling of Pasteur’s early pasteurization, Aubrey misspoke! The culprit wasn’t lactic yeast, it was lactic acid bacteria. Sorry for the slip up! Support us: Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks! Milk...
People in this episode
Hosts: Aubrey Gordon, Michael Hobbes
Topics covered
- raw milk
- health
- food safety
- history of pasteurization
- politics of food
Keywords
- raw milk
- pasteurization
- health
- food politics
- lactic acid bacteria
Mentioned in this episode
Organizations: Patreon, Mike's other podcast, Maintenance Phase
Books & works: Aubrey's documentary, Aubrey's book
More episodes of Maintenance Phase
- Salt · June 10, 2026 · 53 min
- Tim Ferriss’s "The 4-Hour Body" (feat. Peter Shamshiri) · April 16, 2026 · 1h 8m
- Russell Brand Part 2 · April 1, 2026 · 1h 7m
- Russell Brand Part 1 · March 17, 2026 · 1h 14m
- The Diet Crimes of Metabolife · February 12, 2026 · 57 min
- The Food Babe · September 25, 2025 · 53 min
Explore listener stats, chart rankings, contacts and more on the Maintenance Phase podcast page.