About this episode

Coulson Armstrong discusses his journey in the culinary world and his passion for local agriculture.

On this weeks podcast I am happy to have on Coulson Armstrong, Culinary Director of Our House Hospitality, based out of Toronto, Ontario. Coulson grew up on a farm and has an incredibly deep love for agriculture and utilizing the best he can find locally. He trained here and Canada and like a lot of friends of the podcast, he fell in love with the business of food and travelled to see the world through the eyes of a cook. His experiences and passion brought him in contact with another great C...

People in this episode

Host: Robert Belcham

Guest: Coulson Armstrong

Topics covered

• culinary arts
• agriculture
• local food
• hospitality
• cooking experiences

Keywords

• Coulson Armstrong
• Our House Hospitality
• Toronto
• agriculture
• culinary director
• local food
• cooking

Mentioned in this episode

Organizations: Our House Hospitality

Places: Toronto, Ontario, Canada

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