About this episode

Chef Robert Clark discusses his journey in the culinary world and his commitment to seafood sustainability.

On this podcast we have cook, Chef, sustainability expert, Order of Canada Recipient, Robert Clark. Originally from humble beginnings in Gaspé Quebec, making his way through the kitchens of Toronto, to around the world and ending up in Vancouver. This is where Robert, turned his passion for great product into his lifelong work in seafood sustainability. A great Chef, a voice and and advocate for our industry and still always asking the hard questions. I hope you enjoy our chat. Send us your f...

People in this episode

Host: Robert Belcham

Guest: Robert Clark

Topics covered

• sustainability
• seafood
• cooking
• chef advocacy
• career journey

Keywords

• Robert Clark
• sustainability
• seafood
• chef
• cooking
• advocacy
• Gaspé Quebec

Mentioned in this episode

Organizations: Order of Canada

Places: Gaspé Quebec, Toronto, Vancouver

More episodes of Mise en Place - the Podcast

• Luke Kennedy · June 5, 2026 · 1h 25m
• Coulson Armstrong · May 29, 2026 · 1h 16m
• Todd Perrin · May 15, 2026 · 1h 13m

Explore listener stats, chart rankings, contacts and more on the Mise en Place - the Podcast podcast page.