Todd Perrin
From Mise en Place - the Podcast by Robert Belcham of the Chefs Table Society of BC
May 15, 2026 · 1h 13m
About this episode
Chef Todd Perrin discusses running a restaurant in St. Johns, Newfoundland, and shares insights about the local culture and history.
Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restaurant in St. Johns. We chat about the sights, some of the history and what it is like to run a restaurant in St. Johns in 2026. I hope you enjoy our chat. Send us your feedback
People in this episode
Host: Robert Belcham
Guest: Todd Perrin
Topics covered
- restaurant management
- Newfoundland culture
- chef interviews
- local history
- food industry
Keywords
- Todd Perrin
- St. Johns
- Rabble Restaurant
- Newfoundland
- restaurant
- chef
- food industry
- 2026
Mentioned in this episode
Organizations: Rabble Restaurant
Places: St. Johns Newfoundland
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