About this episode

Chef Todd Perrin discusses running a restaurant in St. Johns, Newfoundland, and shares insights about the local culture and history.

Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restaurant in St. Johns. We chat about the sights, some of the history and what it is like to run a restaurant in St. Johns in 2026. I hope you enjoy our chat. Send us your feedback

People in this episode

Host: Robert Belcham

Guest: Todd Perrin

Topics covered

• restaurant management
• Newfoundland culture
• chef interviews
• local history
• food industry

Keywords

• Todd Perrin
• St. Johns
• Rabble Restaurant
• Newfoundland
• restaurant
• chef
• food industry
• 2026

Mentioned in this episode

Organizations: Rabble Restaurant

Places: St. Johns Newfoundland

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