Dr. Jane Ruddick
From Mise en Place - the Podcast by Robert Belcham of the Chefs Table Society of BC
March 20, 2026 · 1h 6m
About this episode
This episode features Dr. Jane Ruddick, a food scientist, as part of a series celebrating women leaders in hospitality.
In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The third in the series will be Dr. Jane Ruddick, Food Scientist. Les Dammes d'Escoffier is an international community of women leaders in food, beverage, and hospitality. Les Dames invests in the next generation through scholarships and mentorship and celebrates the women shaping our culinary community....
People in this episode
Host: Robert Belcham
Guest: Dr. Jane Ruddick
Topics covered
- women in hospitality
- food science
- leadership
- culinary community
- mentorship
Keywords
- hospitality
- food science
- women leaders
- culinary
- mentorship
Mentioned in this episode
Organizations: Les Dames d'Escoffier, Chefs Table Society of BC
More episodes of Mise en Place - the Podcast
- Kurtis Kolt Part 2 · June 12, 2026 · 1h 24m
- Kurtis Kolt Part 1 · June 12, 2026 · 57 min
- Luke Kennedy · June 5, 2026 · 1h 25m
- Coulson Armstrong · May 29, 2026 · 1h 16m
- Robert Clark · May 22, 2026 · 1h 42m
- Todd Perrin · May 15, 2026 · 1h 13m
Explore listener stats, chart rankings, contacts and more on the Mise en Place - the Podcast podcast page.