Jonah Joffe

About this episode

Robert Belcham interviews Jonah Joffe about his culinary expertise and upcoming ventures.

On this weeks episode I am very happy to have Jonah Joffe of Bar Bravo and soon to be opened Barnacle at the brand new Time out Market. Jonah has garnered a real great reputation with how he runs his kitchen and how he does an amazing job with fish. I hope you enjoy our conversation and head over to Fraser st and sit at his bar, enjoy some sunshine and a cold beer. Send us your feedback

People in this episode

Host: Robert Belcham

Guest: Jonah Joffe

Topics covered

• cooking
• restaurant management
• seafood
• hospitality
• local business

Keywords

• Jonah Joffe
• Bar Bravo
• Barnacle
• Time out Market
• cooking
• fish
• restaurant

Mentioned in this episode

Organizations: Bar Bravo, Barnacle, Time out Market

Places: Fraser st

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