Michel Jacob

About this episode

Chef Michel Jacob discusses his illustrious career and retirement after selling his renowned restaurant Le Crocodile.

In this industry we speak of great Chefs and amazing restaurants, but there is an upper echelon of space reserved for the real Titans of our Industry. I am very happy to introduce you to a chef who has been at the top of Vancouvers food scene for 40 years. Chef Michel Jacob. He sold his world famous restaurant Le Crocodile to his former young cook, Chef Rob Feenie, two years ago and it looks like Michel is enjoying his retirement. I really hope you enjoy our conversation as much as I did. Mic...

People in this episode

Host: Robert Belcham

Guest: Michel Jacob

Topics covered

• culinary arts
• restaurant industry
• chef interviews
• Vancouver food scene
• retirement
• career transitions

Keywords

• Michel Jacob
• Rob Feenie
• Le Crocodile
• Vancouver
• chef
• restaurant
• retirement
• food scene

Mentioned in this episode

Organizations: Le Crocodile

Places: Vancouver

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