154 | 5 Ways To Enjoy Broccoli Stems and Stalks - Save Shopping Dollars and Cut Food Waste Eating Plant-Based!

About this episode

In this episode, Anna Tseng shares five ways to utilize broccoli stems and stalks to reduce food waste and save money.

Do you hate throwing away food? I certainly do. Yet, sometimes it’s really not our fault. The food may be edible but we just don’t know how to best use it. And then we end up throwing it away, along with our grocery dollars into the trash. Well, let’s change this and put some money back in your pocket. In this episode, I’ll share with you 5 easy ways you can make good use of those broccoli stems and stalks…so you’ll get more to enjoy, and more bang for your buck. So pull out a notebook or your chopping board, and join me on the inside! Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished[Plant Based…

People in this episode

Host: Anna Tseng MPH RD LDN

Topics covered

• broccoli
• food waste
• money-saving tips
• plant-based diet
• cooking tips

Keywords

• broccoli stems
• food waste
• plant-based cooking
• money-saving tips
• grocery budget

Mentioned in this episode

Organizations: Plant-Powered Life Transformation Course, Plant Nourished, SpeakPipe

More episodes of Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet

• How She Reversed Diabetes With a Whole Food Plant-Based Diet: Interview With Sandra (Part 1) – ENCORE · June 9, 2026 · 32 min
• Used to Meat-Heavy Mains? Here’s Why Plant-Based Eating Will Be Easier Than You Think – Listener’s Favorites · June 2, 2026 · 15 min
• 159 | Plant-Based and Traveling – Get These 3 Success Tips for Your Next Vacation · May 26, 2026 · 15 min
• 158 | Starting Plant-Based? Watch Out for This When Making Your Diet Transition · May 19, 2026 · 12 min
• 157 | Plant-Based Fact or Myth: Buying Organic Fruits and Vegetables Will Always Be More Expensive · May 12, 2026 · 14 min
• 156 | Beyond Plant-Based Diets: Choosing Self-Love for Health This Mother's Day · May 5, 2026 · 13 min