Chicken recipes and money-saving tips
About this episode
The episode features chicken recipes and money-saving tips from various guests, including a farmer and a renowned food writer.
Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken. The late Lois Shular Caughron and her daughter Ruth Davis of Blount County, TN, with a recipe their family has enjoyed for many years, which is easy to prepare and economical, Chicken and Crackers. James Beard award-winning food writer Ronni Lundy reads from her book “Shuck Beans, Stack Cake, and Honest Fried Chicken The Heart and Soul of Southern Country Kitchens”, published in 1990. In this recording, she reads from her book on honest fried Chicken prepared in cast iron.
People in this episode
Host: Amy Campbell
Guest: Aliceson Bales
Topics covered
- chicken recipes
- money-saving tips
- Southern cooking
- family recipes
- cast iron cooking
Keywords
- buttermilk chicken
- Chicken and Crackers
- Southern kitchens
- economical recipes
- cast iron
Mentioned in this episode
Books & works: Shuck Beans, Stack Cake, and Honest Fried Chicken The Heart and Soul of Southern Country Kitchens
Places: Mosheim TN, Blount County, TN
More episodes of TennesseeFarmTable.com
- Recipes for Cobblers, Jam, and Pie from Fruits of the Season.
- In honor of a good friend: A visit with the late, selfless Thomas Williams.
- COOKING OVER AN OPEN FIRE WITH CHEFS DAVID OLSON AND JOSEPH LENN
- Farm to Feast and She Digs Farm
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