About this episode

The episode features chefs David Olson and Joseph Lenn discussing live fire cooking techniques and modern Appalachian cuisine.

Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway. Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing on modern Appalachian cuisine.

People in this episode

Host: Amy Campbell

Guests: David Olson, Joseph Lenn

Topics covered

• live fire cooking
• Appalachian cuisine
• outdoor cooking
• chefs
• food events

Keywords

• live fire cooking
• Appalachian cuisine
• outdoor cooking
• juicy chicken
• trout
• chefs
• food events

Mentioned in this episode

Organizations: Live Fire Republic, J.C. Holdway

Places: Knoxville, TN, Dancing Bear Lodge, Townsend, TN

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