Recipes for Cobblers, Jam, and Pie from Fruits of the Season.
About this episode
The episode features recipes for cobblers, jam, and pie made from seasonal fruits, with insights from various guests including farmers and a former food writer.
We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous operation since 1890. UT Extension awarded John Keller Tennessee Farmer of the Year in 2014. Susan Keller shares a recipe for Miss Lily’s Blackberry Cobbler. This recipe comes from her Grandmother (Lilian Bays Hitch). Dee Dee Constantine (happily retired former food writer for the Knoxville News Sentinel) sets us straight on all of the terminology used in the arena of cobblers. She examines culinary terms such as brown Betty, cobblers, buckles, crisps, grunts, and slumps. I (Amy Campbell) share a recipe for Blackberry Jam from that classic “Minnie Pearl Cooks” cookbook. And an encore Farm and Fun-Time Heirloom Recipe segment recorded during the Farm and Fun Time Program at Radio Bristol - from storyteller Toni Doman sharing memories and her Grandmother’s recipe for cherry pie.
People in this episode
Host: Amy Campbell
Guests: Susan Keller, John Keller, Dee Dee Constantine, Toni Doman
Topics covered
- cooking
- recipes
- seasonal fruits
- cobblers
- jams
- pies
Keywords
- cobblers
- jam
- pie
- seasonal fruits
- recipes
- Blackberry Cobbler
- cherry pie
- culinary terms
Mentioned in this episode
Organizations: UT Extension
Books & works: Minnie Pearl Cooks
Places: Blount County, TN
More episodes of TennesseeFarmTable.com
- In honor of a good friend: A visit with the late, selfless Thomas Williams.
- COOKING OVER AN OPEN FIRE WITH CHEFS DAVID OLSON AND JOSEPH LENN
- Chicken recipes and money-saving tips
- Farm to Feast and She Digs Farm
Explore listener stats, chart rankings, contacts and more on the TennesseeFarmTable.com podcast page.