154. Why Bread in Europe Doesn't Make You Fat — But American Bread Does

154. Why Bread in Europe Doesn't Make You Fat — But American Bread Does

June 23, 2026 · 20 min · Episode 154

About this episode

This episode explores the differences between European and American bread and their effects on health and weight management.

I’m uncovering why so many people can eat bread in Europe without bloating, cravings, or weight gain, yet struggle with American bread, and the answer has far more to do with ingredients, fermentation, additives, and blood sugar than willpower. Learn how sugar, ultra-processed foods, gut health, GLP-1 production, and hidden food chemicals may be affecting your metabolism, hunger, and ability to lose weight. Check out my interview on Dr. Doug Lucas' Channel! https://open.spotify.com/episode/2oGJErzmxQshW2Un8DoFNU GET A CUSTOMIZED WEIGHT LOSS PLAN:Have a free 1-on-1 call with our Expert Nutritionists👉🏼 https://app.myphdweightloss.com/nationwide-optin-page 🚀 Unlock Your Body's Natural Fat-Burning System! Learn how to naturally support GLP-1, improve blood sugar balance, and reduce cravings with simple strategies that work with your body—not against it. Get your FREE Guide: https://app.myphdweightloss.com/opt-in-glp-1 ✨GLUCOCUT+All-in-One (Glucose and Metabolic Support) & ELECTROLYTE PLUS (All-in-One Hydration and Mineral Support) https://drashleywellness.com/discount/Youtube10 SECONDARY COUPON CODE 👀: ASHLEY10 *Discount Applied at Checkout* ======================== Calm your…

People in this episode

Host: Dr. Ashley Lucas

Guest: Dr. Doug Lucas

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AlgaeCal, My PhD Weight Loss, My PhD Weight Loss, Dr. Ashley Wellness

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Organizations: My PhD Weight Loss

Products: GLUCOCUT+, ELECTROLYTE PLUS, AlgaeCal Magnesium Relax

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