The Tools That Power Mise en Place: Why the Hidden Driver of Kitchen Efficiency is Cleanliness
About this episode
Greg Georges discusses the importance of cleanliness in restaurant kitchens and its impact on operational efficiency.
Greg Georges, Major Accounts Manager for Hospitality & Gaming at Cintas, joins host Callie Evergreen to explore the operational side of cleanliness in restaurant kitchens. With more than two decades working alongside hospitality teams, Greg shares how the right tools and systems can improve prep efficiency, enhance safety, and help teams stay consistent during high-volume service. From the role of cleanliness in mise en place to innovations helping operators streamline workflow, this conv...
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