
Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
From Things Bakers Know: The King Arthur Baking Podcast by King Arthur Baking Company
April 20, 2026 · 45 min · Season 3 · Episode 5
About this episode
This episode explores the different ways to make brownies, featuring insights from baker David Lebovitz.
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose to the method you make them with. We also invite one of our favorite bakers, David Lebovitz, to share his thoughts on brownies, including his experience as an American brownie lover living in Paris. For our Ask the Bakers section, we dive into everythin...
People in this episode
Guest: David Lebovitz
Topics covered
- brownies
- baking techniques
- preferences
Keywords
- fudgy
- chewy
- ingredients
- method
Mentioned in this episode
Places: Paris
More episodes of Things Bakers Know: The King Arthur Baking Podcast
- Exclusive: Chad Robertson Talks About His New Brooklyn Bakery · June 5, 2026 · 15 min
- The Bagel Boom, featuring Carlos Perez of Boil & Bake · May 25, 2026 · 47 min
- This Loaf Changed American Bread, with Chad Robertson · May 18, 2026 · 59 min
- Diving Deep on Doughnuts, with Fany Gerson · May 11, 2026 · 50 min
- We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage · May 4, 2026 · 46 min
- Talking Tortillas, with Pati Jinich · April 27, 2026 · 47 min
Explore listener stats, chart rankings, contacts and more on the Things Bakers Know: The King Arthur Baking Podcast podcast page.