
Reinventing Pizza for 2026
From Things Bakers Know: The King Arthur Baking Podcast by King Arthur Baking Company
January 5, 2026 · 42 min · Season 2 · Episode 10
About this episode
The episode unveils the 2026 Recipe of the Year, Flaky Puff Crust Pizza, and discusses its development with the creators.
We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza! In this episode, David and Jessica are joined by two of our Test Kitchen stars and the creators of this exceptional recipe, Sarah Jampel and Molly Marzalek-Kelly. They discuss how and why they landed on pizza as this year’s Recipe of the Year, the biggest challenges of recipe development, and the keys to this recipe’s unique success. (Hint: It ...
People in this episode
Guests: Sarah Jampel, Molly Marzalek-Kelly
Topics covered
- pizza
- recipe development
- cooking techniques
Keywords
- Flaky Puff Crust Pizza
- Recipe of the Year
- Test Kitchen
Mentioned in this episode
Products: Flaky Puff Crust Pizza
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