About this episode

David and Jessica share pie tips and interview Stacey Mei Yan Fong about Thanksgiving pies.

It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan Fong, author of the award-winning cookbook 50 Pies, 50 States — to offer her advice. We’ve got some great Thanksgiving pie questions to answer, from the best way to prebake your crust to advice for preventing a runny apple pie filling, before closing the show with a Jess-opinion about the ot...

People in this episode

Guest: Stacey Mei Yan Fong

Topics covered

• Thanksgiving
• pie
• baking tips
• cooking advice

Keywords

• prebake crust
• apple pie filling
• 50 Pies, 50 States

Mentioned in this episode

Products: 50 Pies, 50 States

Books & works: 50 Pies, 50 States

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