June Rodil and the Cove Beneath the Comforter
About this episode
June Rodil shares her journey from an immigrant kid to a hospitality visionary.
Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud. Learn more at: https://www.foodandwine.com/tinfoil-swans-podcast-s3-ep30-june-rodil-and-the-cove-beneath-the-comforter-11850897 Learn more about your ad choices. Visit podcastchoices.com/adchoices
More episodes of Tinfoil Swans
- Wolfgang Puck and the Tennis Match With the Pope
- Paul Carmichael and the Blessing of Uncle Clive
- Regé-Jean Page and the Sloppy Tomato
- Tom Colicchio and the Shrimp Hazing Incident
- A New Season of Tinfoil Swans Starts March 31 With an All-Star Lineup
- Phil Rosenthal and the Eternal Fluffy Eggs
Explore listener stats, chart rankings, contacts and more on the Tinfoil Swans podcast page.