Dill Pickle Pasta Salad and Air Fryer Seasoned Chicken Thighs Hybrid Meal
About this episode
This episode features a hybrid meal of Dill Pickle Pasta Salad and Air Fryer Seasoned Chicken Thighs, catering to both vegetarians and meat lovers.
Season 4, Episdoe 23: Dill Pickle Pasta Salad and Air Fryer Seasoned Chicken Thighs Hybrid Meal. This meal feels like a summer vibe! Any pickle salad screams summertime and with this tasty combo you can feed both the vegetarians and the meat lovers at your table! There are several versions for how to cook the chicken with this seasoning sauce mix, one for chicken thighs, one for drumsticks, and also one to cook chicken breasts in the oven... with a trick! It involves using mayo to keep the chicken juicy! Or so my family says... since I don't eat meat, you will have to take their four words for it! What will you need? Ingredients for Dill Pickle Pasta Salad: 12 oz. rotini pasta, Garden Delight veggie pasta, or any rotini 1 c. sliced baby dill pickles 1/4 c. olive oil 1 package of dry Ranch dressing seasoning (1 oz.) 1/4 c. feta cheese 1/2 tsp. dried dill weed 1 c. sliced grape tomatoes 1/2 c. thin sliced baby carrots Directions: Whisk dry Ranch dressing packet contents with olive oil, feta cheese, dill weed. Add to cooked and drained pasta (cooled), baby carrots, and sliced pickles. Stir. Chill. Serve. Ingredients for Chicken Thighs prepared in the air fryer: 12 chicken thighs…
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