Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe
About this episode
This episode features a tasty fajita marinade recipe suitable for both vegetarian and meat portions.
Season 4, Episode 22: Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe. This is a very tasty marinade recipe for veggies and/or chicken. You can easily make this a combo meal of vegetarian portions and meat portions. It can be eaten as a fajita bowl over rice, or in a tortilla. It's a fabulous build your own plate meal that can easily accommodate both meatless and meat eating diets. Ingredients: 1 onion, chopped 15 Tbsp olive oil (just under 1 cup) 3 Tbsp lime juice 9 tsp chili powder 9 tsp ground cumin 4 tsp kosher salt 4 tsp paprika 3 tsp onion powder 3 tsp garilic powder 3 tsp dried oregano leaves 3/4 tsp black pepper 3/4 tsp cayenne pepper 4 chicken breasts about 5 sliced multicolored bell peppers (as many as desired would work) rice or tortillas for the number of servings you need The following as desired: optional shredded cheddar cheese shredded lettuce sour cream chopped tomatoes black beans Instructions: Create marinade by combining olive oil, lime juice, chili powder, ground cumin, onion powder, garlic powder, dried oregano leaves, black pepper, and cayenne pepper in bowl and stir. Cut the onion and slice the bell peppers. Marinade meat and veggies in the…
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