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From 14 epsHost
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Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe
Jun 24, 2026
Unknown duration
Split Table Jambalaya
Jun 16, 2026
Unknown duration
Hybrid Spinach and 3 Cheese Vegetarian and Meat Big Pasta Bake Dinner
May 31, 2026
14m 43s
Hybrid Southwest Black Bean, Sweet Potato, and Optional Chicken Bowls
May 27, 2026
12m 53s
Zesty Veggie Italian Cold Pasta Salad
May 19, 2026
12m 15s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe | Season 4, Episode 22: Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe. This is a very tasty marinade recipe for veggies and/or chicken. You can easily make this a combo meal of vegetarian portions and meat portions. It can be eaten as a fajita bowl over rice, or in a tortilla. It's a fabulous build your own plate meal that can easily accommodate both meatless and meat eating diets. Ingredients: 1 onion, chopped 15 Tbsp olive oil (just under 1 cup) 3 Tbsp lime juice 9 tsp chili powder 9 tsp ground cumin 4 tsp kosher salt 4 tsp paprika 3 tsp onion powder 3 tsp garilic powder 3 tsp dried oregano leaves 3/4 tsp black pepper 3/4 tsp cayenne pepper 4 chicken breasts about 5 sliced multicolored bell peppers (as many as desired would work) rice or tortillas for the number of servings you need The following as desired: optional shredded cheddar cheese shredded lettuce sour cream chopped tomatoes black beans Instructions: Create marinade by combining olive oil, lime juice, chili powder, ground cumin, onion powder, garlic powder, dried oregano leaves, black pepper, and cayenne pepper in bowl and stir. Cut the onion and slice the bell peppers. Marinade meat and veggies in the marinade mixture in separate bowls or sealed bags (ensure meat is covered with marinade, then add the rest to the veggies). Marinate for about 2 hours. Grill chicken to 165 degrees internally (or cook in an air fryer). Saute veggies in a large frying pan or wok pan until soft. Add more oil if needed. Assemble vegetarian portions and/or with meat as desired as bowls or in tortillas. Add suggested toppings as suggested above as desired. That's it! And it's also a great leftover meal if you have any left. Enjoy! Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook, it's also on Kindle Unlimited https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy eating! Take care, Julie #vegetarian #veggiesidedish #veggies #recipes #vegetariancooking #vegetarianrecipes #dinner #meatless #hybridrecipe #splittable #cookingforagroup #multiplediets #onedishtwodiets #pasta #dinnermeal #fajita #fajitabowls #mexicandish Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2026 Try Lume deodorant, it's my fave! It changed my life and saved my skin! Affiliate link: https://lumedeodorant.sjv.io/NG6zq7 | — | ||||||
| 6/16/26 | Split Table Jambalaya | Season 4, Episode 21; Split Table Jambalaya recipe. This is an easy one to keep the meat and rice with veggies separate to easily be able to create both meat containing portions and meatless portions for vegetarians from one recipe. Get One Dish, Two Diets covered with this hybrid recipe and feed people of both diets from one recipe! Don't be a short order cook, just cook smarter! Create this meal for your family composed of vegetarians and meat-eaters. This is an easy one to feed a split table! Additional pairings: steamed asparagus and/or warm french bread with butter. So good! One of my sons says it's his favorite! This also makes a fabulous tasting leftover meal (if you have any left). This will feed a group of 6-8 people. Make this recipe on the stove top. Ingredients: 2 packages of Jambalaya rice with seasonings included (I like Earth Grains from Aldi) 2 cans of Cajun potatoes, undrained (I llike Del Monte), or add Cajun seasonong or jambalaya seasoning to plain canned potatoes) 1 can diced tomatoes, drained 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 5 cups of water (or the amount of the water listed on the instructions on the jambalaya rice package) 2 pounds frozen raw shrimp (peel to eat or already peeled), thawed 2 pounds smoked sausage (sliced) 1 can of corn, drained 1 can of black beans, rinsed and drained 4 Tbsp vegetable oil 3 Tbsp butter 2 tsp brown sugar, packed 2 tsp turmeric 3/4 tsp ground ginger 1/2 tsp dried rosemary leaves 1/4 tsp ground cumin (or seeds) 1/2 tsp kosher salt 6 shakes of cayenne pepper 1/4 tsp garlic powder, scant 1/8 tsp ground cinnamon 1 lemon (zest of one lemon, then wedges to squirt lemon juice over dish as desired) Directions: Add all cut up fresh veggies to the water in a large pot. Add oil. Add rice packages with included seasonings to water. Add cans of potatoes, tomatoes, and corn to water. Cook/simmer according to the package instructions, until water is absorbed, stirring occasionally (about 30 minutes). Turn heat down if rice starts to stick to the bottom of the pan. Steam asparagus tops (if including in the meal). Combine all seasonings and stir well. Add butter to a large stir fry pan or large frying pan. Turn on heat to medium low and melt butter. Add shrimp and sausage to the hot pan with melted butter. Sprinkle seasoning mixture over meat, stir to coat and cook until shrimp turn pink. Heat black beans (keep separate or add to rice mxiture as desired). Serve in a split table hybrid recipe way by keeping the meat and the vegetable rice mixture separate. Build bowls with rice and vegetable mixture only for vegetarian portions, add meat for meat portions. Add butter and salt to aspargus tips, if desired. Warm bread to serve with butter. Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook, it's also on Kindle Unlimited https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy eating! Take care, Julie #vegetarian #veggiesidedish #veggies #recipes #vegetariancooking #vegetarianrecipes #dinner #meatless #hybridrecipe #splittable #cookingforagroup #multiplediets #onedishtwodiets #pasta #dinnermeal #cajun #jambalaya Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2026 Try Lume deodorant, it's my fave! It changed my life and saved my skin! Affiliate link: https://lumedeodorant.sjv.io/NG6zq7 | — | ||||||
| 5/31/26 | Hybrid Spinach and 3 Cheese Vegetarian and Meat Big Pasta Bake Dinner✨ | vegetarian recipesmeat recipes+3 | — | — | — | spinachcheese+7 | — | 14m 43s | |
| 5/27/26 | Hybrid Southwest Black Bean, Sweet Potato, and Optional Chicken Bowls✨ | split table mealvegan recipes+3 | — | — | — | black beanssweet potatoes+6 | — | 12m 53s | |
| 5/19/26 | Zesty Veggie Italian Cold Pasta Salad✨ | pasta saladvegetarian recipes+3 | — | — | — | Italian pasta saladvegetarian+3 | — | 12m 15s | |
| 4/30/26 | Monte Cristo Hybrid Vegetarian and Meat Breakfast Casserole✨ | vegetarian recipesmeat recipes+3 | — | Monte Cristo Hybrid Vegetarian and Meat Breakfast Casserole | — | Monte Cristovegetarian+6 | — | 16m 06s | |
| 4/25/26 | Baked Tomato and Feta Eggs Vegetarian Side Dish✨ | vegetarian recipesGreek cuisine+3 | — | One Dish Two Diets Split Table Recipes CookbookCabin Crew | — | baked eggsfeta cheese+3 | — | 11m 26s | |
| 4/11/26 | Healthy Spinach Protein Greek Salad✨ | salad recipeshealthy eating+3 | — | One Dish Two Diets Split Table Recipes CookbookCabin Crew | — | spinach saladGreek salad+5 | — | 12m 55s | |
| 3/27/26 | Super Tasty Hybrid Two Dish Veggie Pasta Bake, One Vegetarian Pan and One with Meatballs✨ | vegetarian cookingmeat dishes+3 | — | penne pastamarinara sauce+11 | — | veggie pasta bakevegetarian recipe+3 | — | 20m 10s | |
| 3/10/26 | Huevos Rancheros Meatless Breakfast Casserole, Put Meat on the Side✨ | vegetarian recipesmeatless meals+3 | — | avocado oil cooking spraysour cream+3 | — | Huevos Rancherosmeatless casserole+5 | — | 14m 54s | |
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| 2/28/26 | Easy Banana Yogurt Bread✨ | banana breadyogurt recipes+3 | — | ChobaniOne Dish Two Diets+1 | — | banana yogurt breadeasy recipes+3 | — | 11m 56s | |
| 2/24/26 |  Cooking with Eggs and Backyard Poultry, Geese, and Chicken Keeping with Lisa Steele✨ | backyard poultrychicken keeping+4 | Lisa Steele | Fresh Eggs DailyWelcome to My Farm | — | backyard poultrychicken keeping+5 | — | 1h 13m 45s | |
| 2/17/26 | Meatless and Ground Beef Burger Bowls Hybrid Recipe, a Split Table Meal Option✨ | vegetarian recipesmeat recipes+3 | — | — | — | burger bowlsmeatless+3 | — | 12m 04s | |
| 1/31/26 | Simple Tasty Homemade Air Fryer Croutons✨ | air fryer recipeshomemade croutons+3 | — | One Dish Two Diets Split Table Recipes CookbookCabin Crew | — | croutonsair fryer+7 | — | 11m 59s | |
| 1/22/26 |  Minnesota Custom Cookie Artist Kristi at Cookies on the Fly, Custom Made Artistic Cookies, Food Art, Video version✨ | cookie artentrepreneurship+3 | Kristi | Cookies on the FlyCookies | Minnesota | custom cookiescookie artist+3 | — | 1h 08m 12s | |
| 1/21/26 | Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish✨ | vegetarian recipesmeatless cooking+3 | — | — | — | vegetarianspaghetti+7 | — | 13m 00s | |
| 12/31/25 | Crockpot Mushrooms | Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of gourmet mushrooms (Costco pack) optional white mushrooms or bella, any amount 1 packet dry Ranch Dressing mix 1 packet dry Italian Dressing mix 2 sticks melted butter (1 cup) Instructions: Wash mushrooms (remove stems if desired) Melt butter in the microwave or in a saucepan. Pour the melted butter into a crockpot. Add dressing mixes and stir. Add mushrooms and stir. Cook in the crockpot for 3-4 hours on low or 1 1/2 - 2 hours on high. Serve using a slotted spoon to leave butter behind. Ingredients the longer way: 2 multi mushroom packs of gourmet mushrooms optional white mushrooms or bella, any amount 1 sticks melted butter (1 cup) 1 packet dry Ranch Dressing mix 1 tsp Italian seasoning 2 cloves minced garlic 1/2 tsp onion powder 1/2 tsp dried oregano leaves 1/2 tsp dried thyme leaves 1 tsp Dijon mustard 1 tsp black pepper, optional 1/2 tsp. sea salt, optional Salt and pepper are optional, but I think it tastes better with them in it. Instructions: Same as above with mushrooms. Add melted butter to crockpot and all the rest of the ingredients. Stir. Add mushrooms, stir to coat. Cook as listed above. Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy New Year! Julie Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 12/7/25 | Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions | Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and protein packed ingredients as well as the nuts, seeds, and tofu! Again... shhhh! Don't tell and don't let them see you make it! This is a weird recipe but my family loves it (and I keep the ingredients secret from them!). This is a hybrid recipe meant to feed two diets in one dish, vegetarian and meat lovers will adore this veggie packed dish for a breakfast, brunch, lunch, or dinner meal. There isn't meat drift, but still be sure to pay attention to where you scoop your portion if you want vegetarian meatless piece! Stay on your side meat! Ingredients: 12 ounces frozen riced cauliflower, cooked according to the directions on the bag 1/2 cup sunflower seeds, dry roasted 1/3 cup diced onion 1/4 cup chia seeds 9 eggs 1 green pepper, sliced cross sectionally (or any color) 8 ounces sliced mushrooms, coarsely chopped 1 tsp dried basil leaves 1/2 tsp garlic salt 1/4 tsp ground thyme 1/2 tsp ground marjoram 1 Tbsp coconut oil 8 ounces tofu 8 ounces shredded Colby Jack cheese 1 cup browned sausage (or 1 lb depending on your desire for meat) salsa or hot sauce for garnish Instructions: Combine the onion, cooked cauliflower, sunflower seeds, chia seeds, and 3 eggs (scrambled first) in a bowl and stir. Let it sit for about 20 minutes. Combine in a large bowl: tofu, remaining 6 eggs, basil leaves, garlic salt, thyme, and majoram and blend with a hand mixer for a minute. Grease a 9x13 inch glass baking dish with coconut oil. Spread cauliflower mixture across the bottom of a pan. Flatten with the back of a big spoon. Spread chopped mushrooms across the cauliflower mixture. Sprinkle the cheese evenly across the dish. Pour the egg/tofu mixture evenly across the whole pan. Use a spoon to spread it around to cover the cheese. Add sausage to HALF or three quarters of the dish as desired. Top with pepper slices across the pan. Cover pan with foil. Cook at 400 degrees for an hour, removing the foil off the pan in the last ten minutes. It's done when a knife inserted in the center comes out clean. Enjoy! BOOKS! New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. Thanks for the support! https://amzn.to/4gioVK8 Get my Minnesota cookbooks! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv https://www.youtube.com/@juliehoag2233 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 11/23/25 | Hybrid Easy Sausage and Egg Bake | Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy! I'm a Minnesotan, so my cooking and recipes are highly influenced by the culture of the Midwest in Minnesota. This easy to make recipe can work fabulously for breakfast, brunch, lunch, or dinner. Now that's versatile! This recipe uses common ingredients you may already have in your home. #vegetarian #eggbake #minnesota #cooking #recipes #food #homecooking #easyrecipes #midwest #easymeals #hybridrecipe Ingredients: 1 lb. ground pork sausage, browned 7-8 small multicolored peppers, chopped 1 small onion chopped 2 c. freshly shredded potatoes (about 2-3 yellow), peeled then shredded 1 1/2 c. shredded cheddar cheese 1/2 c. shredded sharp cheddar cheese, or white cheddar 1/2 log of fresh mozzarella cheese slices 1 c. Bisquick mix 2 c. skim milk 1/4 tsp black pepper 3 eggs 1 Tbsp coconut oil 1 Tbsp olive oil 1/2 c. hot sauce, salsa, taco sauce for drizzling on top to garnish (after it's cooked) Instructions: Brown sausage. Set aside. Grease a 9x13 inch glass baking dish with coconut oil (moisturize arms, LOL!! gotta listen to know what this means!) Heat oven to 400 degrees. Chop peppers and onion. Saute in oil til soft. Peel and shred potatoes. Combine milk, eggs, pepper and whisk together. Stir together veggies, milk mixture, dry mix, cheeses, and pour into pan. Flatten evenly. Press the browned meat into desired amount of pan (1/2 to 3/4), and press meat slightly in. You can slightly stir them in if desired. Lay fresh mozzarella cheese slices around in various places across the pan. Bake uncovered for 38-40 minutes. The dish is done when a knife inserted in the center comes out clean. Cut! Enjoy! Top with sauces as desired. This also makes a great leftover meal, just pop it in the microwave. Books! My hardcover cookbook will be $3.00 this week and the digital version of the cookbook, the ebook, will be $0.99 cents for Black Friday and Cyber Monday from November 25 and 30, 2026. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew will be on sale for $2.99 cents this week https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy Thanksgiving! I'm grateful for you! Julie Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 11/13/25 | Hybrid Meal Extra Creamy Stuffed Shells Comfort Food Recipe | Season 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the meat on the side. My family loves this recipe! I hope you do too! Serve with garlic bread and a crisp salad. Great as a leftover. Enjoy Minnesota cooking! #vegetarian #meatless #pasta #comfortfood #recipes #cooking #minnesota Ingredients: 12 oz pasta shells 1/2 Tbsp kosher salt 6 oz Parmesan cheese, grated or shredded 15 oz Ricotta cheese 8 oz cream cheese block, softened 1 egg 2 cloves garlic, minced 1 Tbsp fresh parsley chopped (or 1/2 Tbsp dried parsley leaves) 3/4 cup fresh basil leaves chopped or 1 1/2 tsp dried 1/2 tsp fresh ground pepper (or just black pepper) 32 oz marinara sauce (or two 24 oz jars, and reserve a portion for covering meatballs on the side...best if offering meatballs on the side) 6 oz shredded mozzarella cheese desired amount of meatballs if making it for meat eaters too (optional) Instructions: Preheat oven to 350 degrees. Cook pasta according to the instructions on the package. Spray 9x13 inch glass baking dish with cooking spray. Spread some marinara sauce across the bottom of the pan to coat it. Let pasta shells cool so you can handle them. Pull out a few to cool on the side as you fill others. Combine cream cheese, ricotta cheese, egg, Parmesan cheese, garlic, parsley, basil, salt, and pepper. Stir together well. Spoon cheese mixture into shells, about a teaspoon or two. Lay the stuffed shells in the pan on top of the sauce. Fit them all in snuggly. Top with marinara sauce and shredded mozzarella cheese. Cover with sprayed tin foil Cook for 25-35 minutes, remove the tin foil to melt cheese. It's done with the cheese is melted and sauce is bubbling on the sides. My Cookbook: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 10/19/25 | Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits | Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes. #vegetarian #chili #recipes #meatless #fallfood #cooking #hybridrecipe #splittable #vegetarianchili #food #foodpodcast Easy Sweet Bean Crockpot Vegetarian Chili Ingredients: 1 can red chili beans in mild sauce, 16 oz. 1 can black beans drained and rinsed, 15 oz. 1 can diced tomatoes petite diced, 14.5 oz. undrained 1 can tomato sauce 15 oz. 1/2 cup sweet and spicy honey mustard 1 Tablespoon brown sugar packed 1 Tablespoon chili powder 1 cup vegetable broth 1 teaspoon ground cinnamon 1/2 teaspoon seasoned salt 1 cup lentils, sprouted green cooked according to directions on package Instructions: Set crockpot up on the high setting. Open the can of red chili beans in mild sauce and add it to the crockpot. Open the can of black beans, drain and rinse the black beans prior to adding to the crockpot. Add the can of diced tomatoes and the can of tomato sauce and to the crockpot. Stir. Add 1/2 c. sweet and spicy honey mustard, 1 Tbsp. packed brown sugar, 1 Tbsp. chili powder, 1 c. cooked sprouted green lentils (already cooked according to the directions on the package and drained if necessary), 1 c. vegetable broth, 1 tsp. cinnamon, and 1/2 tsp. seasoned salt to crockpot. Stir well. Cook on high setting in a crockpot for 4-4 1/2 hours. https://www.juliehoagwriter.com/2017/08/08/easy-sweet-bean-crockpot-vegetarian-chili/ Grandma Inspired Potato Bottom Biscuits: Ingredients: 16 buttermilk biscuits 2 cans refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits, or any large refrigerated biscuits. 2 potatoes, very large 2-4 potatoes depending on the size, peeled and sliced. Use enough potato slices to cover the bottom of the cookwell in a single layer. 1 Tablespoon coconut oil 8 Tablespoons butter add butter to biscuits as desired after they have been fully cooked. Instructions: Preheat roaster oven, or regular oven, to 325 degrees. Add 1 Tablespoon of coconut oil, let it melt and spread across the pan. Add slices of potato to the cookwell of the roaster pan or roaster pan for the oven. Use enough to cover the bottom of the cookwell or pan. Sprinkle salt and pepper to taste as desired. Add Buttermilk biscuits on top of the potato slices. Replace lid and cook for about 70 minutes. Add butter as desired. https://www.juliehoagwriter.com/2017/05/22/grandma-inspired-potatoes-biscuits/ My Cookbook: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 10/8/25 | Hybrid Recipe Four Corners Burrito Bowls | Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy! #vegetarian #meatless #burritobowls #recipe #cooking #meals #dinner #hybridrecipe #splittable Ingredients for the burrito bowls: 4 chicken breasts, skinless 2 limes plus 1 lime for 3 total limes 1/2 c. olive oil 2 packets or 6 Tbsp mild taco seasoning 2 cups white instant rice 2 Tbsp butter 2 tsp salt 2/3 c. fresh cilantro chopped 1 c. chopped lettuce (romaine, green leaf, or iceberg or combo of) 1/2 c. diced red pepper 1/2 c. sweet corn 3/4 c. black beans 1/2 c. diced red onion 1/4 c. scallions, chopped (white tip to green stalks, all of it!) 1 container roasted red pepper hummus 1 c. shredded mild cheddar cheese 4-6 Tbsp. sour cream 4-6 Tbsp. queso 4-6 Tbsp. guacamole salsa, optional addition Instructions: Make the marinade for the meat with juice from two limes, 1/2 c. olive oil, and 2 packets of mild taco seasoning (6 Tbsp). Pound chicken breasts flat with a kitchen mallet. Spread marinade across the chicken. It will be like a paste. Marinate flattened chicken breast for about three hours, in a covered container, in the fridge. Cook rice. Add the butter, salt, juice of one lime, and chopped cilantro. Set aside and keep warm. Prepare bowl ingredients into separate bowls: chopped lettuce, diced red pepper, diced onion, sweet corn, black beans, scallions, hummus, shredded cheese, sour cream, queso, guacamole, and salsa, if desired. Prepare bowls customized as desired, but it's suggested to put rice down first, add toppings, then add the condiments of sour cream, queso, and guacamole to the four corners. Add chicken as desired. Other optional additions: pinto beans, chopped tomatoes, chopped jalapenos, tortilla chips. Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv http Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 9/20/25 | Mediterranean Bowls, Hybrid Recipe Meatless and with Steak | Season 3, Episode 13: Mediterranean #Bowls, Hybrid #Recipe #Meatless and with Steak. Build your own bowl and make it with meat or #vegetarian for dinner. This is a perfect #meal for a split table family or group of people because they can either add meat or skip the meat, and the vegetarians can still get some #protein from the meal. #cooking #dinner It's super yummy! It was a huge hit at my house this summer. Ingredients: 2.4 or so pounds flank steak 9 tsp minced garlic 3 tsp cumin 1 container plus 1/4 cup cherry or grape tomatoes cut in half 1 small white or yellow onion, diced (or red onion for more color) 2 lemons (juice of) plus 1 Tbsp. lemon juice 1 container of tzatziki yogurt dip 1/2 c. whole milk 1 red bell pepper chopped up 6 T olive oil plus 1/2 cup, divided 3 tsp dried oregano 1 cucumber diced 1/4 c chopped fresh jalapeno pepper 3/4 c. parsley, fresh, chopped 1 full package cooked quinoa 1 full package cooked wild rice 1 large log of fresh mozzarella cheese, presliced 1 container of plain hummus fresh herbs: basil, oregano, parsley 1/2 tsp Lawry's seasoned salt Instructions: 1. In a small bowl, add 6 Tbsp olive oil, minced garlic, dried oregano, ground cumin, salt and pepper. Stir. Marinate the steak in this marinade for around 2-3 hours in the fridge. Set meat out 15 minutes before grilling. 2. While meat is marinating, prepare the other parts of the dish. Combine lemon juice with tomatoes, cucumber, 3/4 c. chopped fresh parsley, and onion, stir well. Season as desired with salt and pepper. Add in the feta cheese and stir again. Let sit. 3. Cook wild rice and quinoa. keep warm 4. Marinate the mozzarella cheese. Prepare the marinade in a bowl. Mix the fresh chopped herbs parsley, basil, oregano (as much as desired) with 1/2 cup olive oil and Lawry's seasoned salt. Stir and let sit. 5. Grill steak over medium high heat to desired doneness, drizzle remaining marinade over steak while grilling. Let steak rest for five minutes. Slice. 6. Mix tzatziki dip with the milk. Whisk together to make a sauce. 7, Arrange the components of the bowls in a line on a counter and let everyone build their own customized bowls by adding the amounts they desire of each: the tomato cucumber salad, marinated mozzarella, sliced grilled steak, jalapenos, red pepper, hummus, sauce, wild rice and quinoa. Enjoy! Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv http Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 9/1/25 | Meatless Tortellini with Tomatoes and Corn Entree | Season 3, Episode 12: Meatless Tortellini with Tomatoes and Corn Entree. Make it a hybrid meal by adding meat on the side for those meat eaters, such as cooked smoked sausage or cooked chicken, this is an easy addition to make the meal work for vegetarians and meat lovers. This quick easy tasty meal can be eaten warm or cold as a cold pasta salad. It's a quick meal prep that doesn't require much prep work. It's great for a dinner where you don't have much time for preparing a meal. I love it this time of year when the corn on the cob is so good in Minnesota. It's time for dinner with corn on the cob from Minnesota! #minnesota #sweetcorn #vegetarian #meatless #easymeal #recipes #pasta Ingredients: 7 cups cooked cheese tortellini 2 ears of sweet corn, cooked and kernels sliced off (or small drained can of corn) 1 can diced tomatoes 1/4 cup olive oil 2 Tbsp. Italian seasoning (containing marjoram, oregano, rosemary, savory, thyme, basil, and sage) 1 1/2 tsp. garlic salt with parsley 1/2 cup chopped onion 1 Tbsp. red wine vinegar 1/4 cup grated Parmesan cheese Instructions: Cook tortellini and drain per package instructions. Combine diced tomatoes, olive oil, Italian seasoning, garlic salt, onion, and red wine vinegar together. Stir. Pour the mixture over the tortellini. Add cooked corn. Stir well. Sprinkled with Parmesan cheese. Eat warm or as a cold pasta salad. Variations: corn from ears of corn or canned sweet corn meat tortellini, if desired add meat on the side such as sausage, smoked sausage, or cooked chicken Enjoy that sweet corn! It's about at the end of the sweet corn season in Minnesota, so it's time to eat it! Take care, Julie Hoag, fiction author, cookbook author, blogger, and podcaster Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
| 8/10/25 |  Minnesota Custom Cookie Artist Kristi at Cookies on the Fly | Season 3, Episode 11: From Flight Attendant to Cookie Artist: A Sweet Journey of Resilience. Watch the video version of our chat on my YouTube channel https://youtu.be/KBKzsMqKfS0 Discover how a furloughed flight attendant transformed adversity into opportunity by launching "Cookies on the Fly," a unique cookie business specializing in artistic and creative custom confections. After finding a simple recipe online, this self-taught baker developed her signature style, mastering royal icing techniques and creating spectacular edible art that consistently sells out at events. She became a cookie artist! #minnesota #minnesotacookier #cookier #minnesotabaking #minnesotabusiness #cookies #cookiebaking #foodart Working from her Minnesota home kitchen under a cottage food license, she fills custom orders plus, more recently, collaborates with independent authors to transform their book covers into delectable treats, creating interactive experiences at book fairs, including the Book Fair for Grownups hosted by Inbound Brewco at the Minnesota State Fair Grounds (hear her story of winning a Minnesota State Fair cookie decorating contest). Custom book cover cookies are the ultimate best book swag! Despite facing challenges with state shipping restrictions and scaling demands, her business soared after a Valentine's Day feature, proving that sometimes the sweetest success stories come from unexpected directions. From bachelorette parties to pet-themed cookies, each creation tells a story of creativity and passion. Her journey culminated in winning a novice cookie decorating competition at the state fair, establishing her presence in the local baking community. Ready to be inspired by this remarkable story of reinvention and resilience? Tune in to hear how a career pivot led to the perfect recipe for success! Check out her custom cookie decorating for your next party, use a local Minnesota catering business! Connect with Kristi and order cookies: https://www.cookiesonthefly.com/ Find her also on Instagram. Estimated Timeline: 00:00:02 - Creative Cookie Ideas for Book Fairs 00:04:02 - Challenges of Cookie Decorating 00:05:59 - Creating Custom Cookie Recipes 00:09:55 - Creating a Cookie Business Name 00:11:32 - Starting a Cookie Business During COVID 00:22:57 - Challenges of Shipping Cookies 00:26:04 - Valentine's Day Cookie Success Story 00:28:33 - Favorite Cookie Themes and Personalization 00:37:12 - Growing a Cookie Business 00:44:01 - Future Plans for Cookie Business 00:48:14 - Creative Cookie Classes for Special Events 00:51:09 - Challenges of Cookie Decorating for Events 01:00:26 - Authors and Creative Collaborations 01:03:14 - Importance of Personal Connections in Bookstores 01:06:27 - Custom Orders and Upcoming Markets Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025 | — | ||||||
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