Vegetarians & Meat-Lovers: Split Table Recipes

Season 4, Episode 26: Hybrid Ceasar Cold Pasta Salad for Vegetarians and Meat Eaters. This is a very tasty pasta salad full of good for you veggies and pasta, plus two cheeses. You can make it a hybrid dish easily by splitting the final salad in half (or as desired) and add pieces of cooked chicken. This is a family favorite and a crowd-pleaser! Ingredients: 16 oz bowtie pasta or penne (regular size or mini) 12 oz frozen sweet peas, cooked, cooled 1/2 c. Parmesan cheese 1/2 c. chopped white or yellow onion 3 oz. dried sundried tomatoes 1/3 c. fresh basil leaves, torn into pieces 1/2 tsp salt 1/4 tsp black pepper 1 green pepper chopped 1/3 c. feta cheese 2 c. chopped fresh tomato 1 c. Ceasar dressing Instructions: Cook and cool pasta according to package instructions. Add salt and pepper to Ceasar dressing and stir. Cut up green pepper, fresh tomato, and onion. Tear up basil leaves. Add all ingredients to a large bowl and toss with dressing to coat. Add cooked chicken to desired portion if making it a hybrid dish. Refridgerate until ready to serve. Enjoy! Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook, it's also on Kindle Unlimited https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Book Warm Up My Heart coming soon in presale! Stay tuned. Happy eating! Take care, Julie #recipes #vegetariancooking #vegetarianrecipes #sauce #mustardsauce #cooking Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2026 Try Lume deodorant, it's my fave! It changed my life and saved my skin! Affiliate link: https://lumedeodorant.sjv.io/NG6zq7

Season 4, Episode 24: Tomato Spaghetti Cold Pasta Salad, perfect for summertime and picnics, or as a side dish for an entree, OR as the entree for a vegetarian because this pasta salad is meatless. This is a super easy recipe that yhou can whip up really quickly! It's super tasty and you may already have all the ingredients in your pantry. If you have leftover cooked spaghetti noodles, this is a great way to use them! #vegetarian #pastasalad #pastasalads #salad #meatless #sidedish #dinner #lunch #summerfood #picnic #summercooking Ingredients: About 3 cups cooked spaghetti, cut into 1/2 to 1 inch pieces 1/3 c. olive oil 2 Tbsp white vinegar 1 Tbsp (plus as desired) Italian seasoning 1/2 tsp garlic salt 1/4 tsp black pepper 1 c. shredded mozzarella cheese (finely shredded or regular) 1/3 c. grated Parmesan cheese 1 c. sliced grape tomatoes 1 Tbsp. dried parsley leaves 1 can diced tomatoes, drained 1/4 c. chopped white or yellow onion Instructions: Cut cooked spaghetti. Combine olive oil, white vinegar, Italian seasoning, garlic salt, dried parsley leaves, garlic salt, and black pepper. Stir and pour over pasta, then stir again to coat. Toss with mozzarella cheese, Parmesan cheese, sliced tomatoes, drained diced tomatoes, and chopped onion. Store in the fridge until ready to eat. Enjoy! Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook, it's also on Kindle Unlimited https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy eating! Take care, Julie #recipes #vegetariancooking #vegetarianrecipes Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2026 Try Lume deodorant, it's my fave! It changed my life and saved my skin! Affiliate link: https://lumedeodorant.sjv.io/NG6zq7

Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of gourmet mushrooms (Costco pack) optional white mushrooms or bella, any amount 1 packet dry Ranch Dressing mix 1 packet dry Italian Dressing mix 2 sticks melted butter (1 cup) Instructions: Wash mushrooms (remove stems if desired) Melt butter in the microwave or in a saucepan. Pour the melted butter into a crockpot. Add dressing mixes and stir. Add mushrooms and stir. Cook in the crockpot for 3-4 hours on low or 1 1/2 - 2 hours on high. Serve using a slotted spoon to leave butter behind. Ingredients the longer way: 2 multi mushroom packs of gourmet mushrooms optional white mushrooms or bella, any amount 1 sticks melted butter (1 cup) 1 packet dry Ranch Dressing mix 1 tsp Italian seasoning 2 cloves minced garlic 1/2 tsp onion powder 1/2 tsp dried oregano leaves 1/2 tsp dried thyme leaves 1 tsp Dijon mustard 1 tsp black pepper, optional 1/2 tsp. sea salt, optional Salt and pepper are optional, but I think it tastes better with them in it. Instructions: Same as above with mushrooms. Add melted butter to crockpot and all the rest of the ingredients. Stir. Add mushrooms, stir to coat. Cook as listed above. Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy New Year! Julie Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid recipe like this one! It's easy and with it being a holiday week with all the other cooking going on, make dinner be easy! I'm a Minnesotan, so my cooking and recipes are highly influenced by the culture of the Midwest in Minnesota. This easy to make recipe can work fabulously for breakfast, brunch, lunch, or dinner. Now that's versatile! This recipe uses common ingredients you may already have in your home. #vegetarian #eggbake #minnesota #cooking #recipes #food #homecooking #easyrecipes #midwest #easymeals #hybridrecipe Ingredients: 1 lb. ground pork sausage, browned 7-8 small multicolored peppers, chopped 1 small onion chopped 2 c. freshly shredded potatoes (about 2-3 yellow), peeled then shredded 1 1/2 c. shredded cheddar cheese 1/2 c. shredded sharp cheddar cheese, or white cheddar 1/2 log of fresh mozzarella cheese slices 1 c. Bisquick mix 2 c. skim milk 1/4 tsp black pepper 3 eggs 1 Tbsp coconut oil 1 Tbsp olive oil 1/2 c. hot sauce, salsa, taco sauce for drizzling on top to garnish (after it's cooked) Instructions: Brown sausage. Set aside. Grease a 9x13 inch glass baking dish with coconut oil (moisturize arms, LOL!! gotta listen to know what this means!) Heat oven to 400 degrees. Chop peppers and onion. Saute in oil til soft. Peel and shred potatoes. Combine milk, eggs, pepper and whisk together. Stir together veggies, milk mixture, dry mix, cheeses, and pour into pan. Flatten evenly. Press the browned meat into desired amount of pan (1/2 to 3/4), and press meat slightly in. You can slightly stir them in if desired. Lay fresh mozzarella cheese slices around in various places across the pan. Bake uncovered for 38-40 minutes. The dish is done when a knife inserted in the center comes out clean. Cut! Enjoy! Top with sauces as desired. This also makes a great leftover meal, just pop it in the microwave. Books! My hardcover cookbook will be $3.00 this week and the digital version of the cookbook, the ebook, will be $0.99 cents for Black Friday and Cyber Monday from November 25 and 30, 2026. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew will be on sale for $2.99 cents this week https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy Thanksgiving! I'm grateful for you! Julie Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes. #vegetarian #chili #recipes #meatless #fallfood #cooking #hybridrecipe #splittable #vegetarianchili #food #foodpodcast Easy Sweet Bean Crockpot Vegetarian Chili Ingredients: 1 can red chili beans in mild sauce, 16 oz. 1 can black beans drained and rinsed, 15 oz. 1 can diced tomatoes petite diced, 14.5 oz. undrained 1 can tomato sauce 15 oz. 1/2 cup sweet and spicy honey mustard 1 Tablespoon brown sugar packed 1 Tablespoon chili powder 1 cup vegetable broth 1 teaspoon ground cinnamon 1/2 teaspoon seasoned salt 1 cup lentils, sprouted green cooked according to directions on package Instructions: Set crockpot up on the high setting. Open the can of red chili beans in mild sauce and add it to the crockpot. Open the can of black beans, drain and rinse the black beans prior to adding to the crockpot. Add the can of diced tomatoes and the can of tomato sauce and to the crockpot. Stir. Add 1/2 c. sweet and spicy honey mustard, 1 Tbsp. packed brown sugar, 1 Tbsp. chili powder, 1 c. cooked sprouted green lentils (already cooked according to the directions on the package and drained if necessary), 1 c. vegetable broth, 1 tsp. cinnamon, and 1/2 tsp. seasoned salt to crockpot. Stir well. Cook on high setting in a crockpot for 4-4 1/2 hours. https://www.juliehoagwriter.com/2017/08/08/easy-sweet-bean-crockpot-vegetarian-chili/ Grandma Inspired Potato Bottom Biscuits: Ingredients: 16 buttermilk biscuits 2 cans refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits, or any large refrigerated biscuits. 2 potatoes, very large 2-4 potatoes depending on the size, peeled and sliced. Use enough potato slices to cover the bottom of the cookwell in a single layer. 1 Tablespoon coconut oil 8 Tablespoons butter add butter to biscuits as desired after they have been fully cooked. Instructions: Preheat roaster oven, or regular oven, to 325 degrees. Add 1 Tablespoon of coconut oil, let it melt and spread across the pan. Add slices of potato to the cookwell of the roaster pan or roaster pan for the oven. Use enough to cover the bottom of the cookwell or pan. Sprinkle salt and pepper to taste as desired. Add Buttermilk biscuits on top of the potato slices. Replace lid and cook for about 70 minutes. Add butter as desired. https://www.juliehoagwriter.com/2017/05/22/grandma-inspired-potatoes-biscuits/ My Cookbook: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025