Split Table Jambalaya
About this episode
This episode features a recipe for Split Table Jambalaya, designed to cater to both vegetarians and meat-eaters in one dish.
Season 4, Episode 21; Split Table Jambalaya recipe. This is an easy one to keep the meat and rice with veggies separate to easily be able to create both meat containing portions and meatless portions for vegetarians from one recipe. Get One Dish, Two Diets covered with this hybrid recipe and feed people of both diets from one recipe! Don't be a short order cook, just cook smarter! Create this meal for your family composed of vegetarians and meat-eaters. This is an easy one to feed a split table! Additional pairings: steamed asparagus and/or warm french bread with butter. So good! One of my sons says it's his favorite! This also makes a fabulous tasting leftover meal (if you have any left). This will feed a group of 6-8 people. Make this recipe on the stove top. Ingredients: 2 packages of Jambalaya rice with seasonings included (I like Earth Grains from Aldi) 2 cans of Cajun potatoes, undrained (I llike Del Monte), or add Cajun seasonong or jambalaya seasoning to plain canned potatoes) 1 can diced tomatoes, drained 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 5 cups of water (or the amount of the water listed on the instructions on the jambalaya rice package) 2…
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