Easy Banana Yogurt Bread
From Vegetarians & Meat-Lovers: Split Table Recipes by Julie Hoag
February 28, 2026 · 12 min · Season 4 · Episode 12
About this episode
This episode features a simple recipe for Easy Banana Yogurt Bread using zero added sugar yogurt.
Season 4, Episode 12: Easy Banana Yogurt Bread Recipe using zero added yogurt. This is a super easy yogurt based bread that you can change the flavor of by using different flavored yogurt cups. This is quick to make and works great as a breakfast/brunch item, as a dessert, or as a snack. Ingredients: 2 6.7 oz flavored Chobani (or other) zero added sugar yogurt cups 1 6.7 oz vanilla Chobani (or other) zero added sugar yogurt cup 4 1/2 c. self rising flour 1 Tbsp honey 1 Tbsp sugar 1 Tbsp cinnamon and sugar mixture 2 ripe bananas, mashed 2 Tbsp olive oil Instructions: Hand knead yogurt and flour together. It will be sticky. Keep going. Add mashed bananas, sugar, honey and knead until a dough forms and is not sticking as much to your fingers. Form dough into a long loaf. Cut a line down the center of the loaf, it doesn't have to be deep. Sprinkle the loaf with the cinnamon and sugar mixture. Bake at 400 degrees for 40-42 minutes until golden and no longer doughy in the center. Glaze the top of the lap by brushing 2 Tbsp olive oil along the top. Allow to cool. Enjoy! This is an easy tasty recipe you can make in a short amount of time. Get my cookbook One Dish Two Diets on Amazon for…
People in this episode
Host: Julie Hoag
Topics covered
- banana bread
- yogurt recipes
- easy baking
- breakfast ideas
- snack recipes
Keywords
- banana yogurt bread
- easy recipes
- baking
- breakfast
- snacks
Mentioned in this episode
Products: Chobani, One Dish Two Diets
Books & works: Cabin Crew
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