Huevos Rancheros Meatless Breakfast Casserole, Put Meat on the Side
About this episode
This episode features a recipe for a Huevos Rancheros Meatless Breakfast Casserole that accommodates both vegetarians and meat-eaters.
Season 4, Episode 13: Huevos Rancheros Meatless Casserole with meat on the side, make it a hybrid meal! Feed vegetarians and meat-eaters easily in one meal with this recipe. It's so good and a hearty meal! It works great for breakfast, brunch, lunch, or dinner. Ingredients: 2 ½ c. mild salsa, divided 1 can fire roasted tomatoes, undrained 1 4 oz. can green chilis, undrained 2 tsp. taco seasoning ¼ tsp. black pepper ¼ tsp. kosher salt 1 can black beans, rinsed and drained About 10 oz. tostadas, broken into pieces 2 ½ c. Mexican stye shredded cheese 2 ½ c. green onions sliced, white and all the way to the end of the green tips (scallions), divided 10 eggs 1 c. grape tomatoes sliced in half or thirds 1 Tbsp. lime juice 1 avocado, chopped ¼ c. fresh cilantro leaves Sour cream, garnish as desired Top with extra salsa or hot sauce as desired to serve. Avocado cooking spray Directions: Preheat oven to 375 degrees. Mix 1 ½ c. mild salsa with fire roasted tomatoes, green chilis, and taco seasoning. Stir well. Spray a 9x13 inch glass baking dish with avocado oil cooking spray (or other). Spread 1 cup salsa mixture over the bottom of the baking dish. Spread ½ of the black beans, 1 c…
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