
In this episode, Adam Montiel explores coastal wineries and the influence of the ocean on wine, featuring interviews with winemakers and a discussion on cutting horse sport.
🍇 Where Wine Takes You – Episode Highlights 🌊🐎 In this coastal-meets-cowboy episode of Where Wine Takes You , Adam heads west, all the way to the waterline, for a conversation about tasting rooms by the ocean and how proximity to the Pacific changes the wine experience. First up, Soren Christensen , winemaker for Hearst Ranch Winery , shares what it is like pouring wine across the street from Hearst Castle in San Simeon. With 25 Paso harvests under his belt, including time at Hope Family Wines and Alta Colina, Soren talks about legacy, instinct, and crafting wines worthy of the Hearst name. From Rhône varieties to Bordeaux blends, and even a run-in with ranch longhorns, Soren brings grounded Paso wisdom with an ocean view. Then meet Dirk Neumann , owner and winemaker of Absolution Cellars in Morro Bay. A second-career winemaker who packed up South Florida and moved west without a master plan, Dirk now produces limited-production, single-vineyard wines from across the Central Coast. His tasting room on the Morro Bay Embarcadero offers albariño, tempranillo, tribiano, and more, often with sea otters floating by outside the patio. It is Old World philosophy, New World creativity…
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