
Katie Lee Biegel shares a typical day of cooking in her Hamptons kitchen, featuring her favorite recipes.
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a few of my go-to recipes, like pancakes by heart and the tomato salad that I have been making on repeat. Episode Links: Grandma's Peach Cobbler: https://www.foodnetwork.com/recipes/katie-lee/peach-cobbler-2497903 Hampton Grocer Granola: https://shopmy.us/shop/collections/6785945 Cast Iron Griddle https://go.shopmy.us/p-76497774 Mini Mahjer https://go.shopmy.us/p-72738707 This episode is sponsored by: This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee . Visit www.KINSYN.com/table to take a free quiz and get personalized recommendations. Use promo code “table” at checkout to save 20% off your first subscription order. Start your daily mushroom habit at tryauri.com/katielee . The link automatically applies your discount, so you can get up to 42% off your first purchase. Discover the Boar’s Head craftsmanship behind every bite at your local deli…
Host: Katie Lee Biegel
BetterHelp, KINSYN, Auri, Boar’s Head, Ro
Products: Hampton Grocer Granola, Cast Iron Griddle, Mini Mahjer
Books & works: Grandma's Peach Cobbler
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