Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
About this episode
Katie Baldwin discusses the importance of regenerative farming and the journey of Amber Waves Farm.
This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters. Katie shares her unexpected journey from international relations to farming, what regenerative agriculture actually looks like and why better ingredients begin with healthier soil. She takes us through a day in the life of a farmer and opens up about the unique challenges of operating a working farm in the Hamptons, one of the most expensive real estate markets in the country. We also talk about eating seasonally, the true value of locally grown food and the extraordinary amount of work behind the ingredients we often take for granted. And, of course, we get into one Amber Waves ingredient I truly can’t live without: the whole wheat flour they grow and mill right on the farm. This episode is sponsored by: Download Cash App today and open a managed account for your child. Download Cash App Today: https://click.cash.app/ui6m/5aqfxntt #CashAppPod. For a limited time, new Cash App customers who are parents can use our exclusive referral code FAMILY10 to earn $10. Download Cash App, enter the referral…
People in this episode
Host: Katie Lee Biegel
Guest: Katie Baldwin
Topics covered
- regenerative farming
- food sourcing
- seasonal eating
- local food
- agriculture challenges
- healthier soil
Sponsors
Cash App
Mentioned in this episode
Organizations: Amber Waves Farm
Places: Amagansett, Hamptons
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