Everything I'm Cooking With Peak Summer Produce Right Now
About this episode
Katie Lee Biegel shares her summer cooking experiences and recipes while discussing personal stories and answering listener questions.
This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did not mix, and answer your questions on everything from my dream podcast guest to finding confidence in your 40s. Recipes: https://katieleekitchen.substack.com/ https://katieleekitchen.com/ Links: This Oak House: https://amzn.to/4zesGu4 The Calamity Club https://amzn.to/4g1FsDb The episode is sponsored by: Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee for more information. This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee . Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order! For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on…
People in this episode
Host: Katie Lee Biegel
Topics covered
- summer produce
- cooking tips
- recipes
- confidence
- personal stories
Sponsors
Sarah Creal Beauty, BetterHelp, Alloy, Primal Kitchen, Boar’s Head
Mentioned in this episode
Organizations: Primal Kitchen, Boar’s Head
Products: M4 skincare
Books & works: This Oak House, The Calamity Club
More episodes of All on the Table with Katie Lee Biegel
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- Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance
- Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
- Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand
- A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How to Pan-Fry Fish With Ease
- How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
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