How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
About this episode
Dan Richer shares his expertise on making restaurant-quality pizza at home.
Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what wines pair best with pizza. Be prepared, you're going to need to order a pizza after listening. Check out Dan's Book, The Joy of Pizza https://amzn.to/3TYkhKT , and his favorite at-home pizza oven from Ooni https://go.shopmy.us/p-74720065 . This episode is sponsored by: Get 30% off your first order when you head to hellobatch.com/KATIELEE with promo code KATIELEE. The discount is good towards subscriptions too, so you can lock in that discount on your monthly supply. For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com . Primal Kitchen - made for real food. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boarshead.com/backtoschool for lunchtime inspiration. Take control of your health with Superpower. For a limited time, our listeners get $20 off to unlock their new health intelligence…
People in this episode
Host: Katie Lee Biegel
Guest: Dan Richer
Topics covered
- pizza making
- cooking tips
- restaurant quality food
- NYC food scene
- wine pairing
Sponsors
Hello Batch, Primal Kitchen, Boar’s Head, Superpower
Mentioned in this episode
Organizations: Razza, New York Times
Products: The Joy of Pizza, Ooni
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