06-14-2026
About this episode
Chef Jamie Gwen discusses cooking with a salt block and interviews Sarah Trad about her book on Lebanese hospitality.
Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A restored family home that has become a welcoming guesthouse, filled with Lebanese hospitality and traditional home-cooked recipes and dishes. Inspired slow living around the family table. My last bite: Mango Mojito BBQ Sauce
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