About this episode

Chef Jamie Gwen discusses varieties of butter with guest Joey Maggiore, who shares insights from his debut cookbook.

Varieties of butter, what do you need to know? All the way from Arizona, chef and restaurateur Joey Maggiore, ‘Chef Joey’ is in the house, and we chat about his debut cookbook: Brunch King: Eats, Beats and Boozy Drinks. He opened his first restaurant at 19 and now has 25 buzzing restaurants and growing. My last bite: Salted Brown Butter Pancakes

More episodes of FOOD and WINE with CHEF JAMIE GWEN

• 07-19-2026 · July 19, 2026 · 37 min
• 07-12-2026 · July 19, 2026 · 37 min
• 06-28-2026 · June 27, 2026 · 37 min
• 06-21-2026 · June 27, 2026 · 37 min
• 06-14-2026 · June 18, 2026 · 37 min
• 06-07-2026 · June 18, 2026 · 38 min

Explore listener stats, chart rankings, contacts and more on the FOOD and WINE with CHEF JAMIE GWEN podcast page.