07-19-2026

From FOOD and WINE with CHEF JAMIE GWEN by Chef Jamie Gwen

July 19, 2026 · 37 min

About this episode

Chef Jamie Gwen interviews Indonesian chef Petty Pandean-Elliott about her vegetarian dishes and new cookbook.

Too hot? What about a chilled soup? Live from Indonesia, Petty Pandean-Elliott joins us. Petty is an award-winning Indonesian chef, writer, and culinary consultant based in the UK and she is here to chat about her vibrant vegetarian dishes from her new cookbook: ‘The Indonesian Vegetarian Table’. My last bite: The Best Grilled Chicken Marinade

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