07-12-2026

From FOOD and WINE with CHEF JAMIE GWEN by Chef Jamie Gwen

July 19, 2026 · 37 min

About this episode

The episode features discussions on the molecular chemistry of cheese, wine with Julien Fayard, and Jamie Purviance's new cookbook on BBQ.

The molecular chemistry of Cheese, have you heard of Halloumi? French born winemaker Julien Fayard from Napa Valley, joins us for a deep and delicious discussion about wine. Then BBQ master Jamie Purviance stops by to chat about his 17th cookbook: Weber’s Barbeque Bible. My last bite: Lemon Phyllo Tartlets

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