About this episode

Chef Jamie Gwen discusses summer grilling with guests David Leite and Chef Carlos Brown, exploring BBQ and Gullah Geechee cuisine.

Throw some fruit on the grill this summer! David Leite stops by to talk BBQ. Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, and Southern culinary traditions with Chef Carlos Brown from Pandora on the Square in Atlanta. My last bite: The Greyhound Grilled Cocktail

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