About this episode

Liam Mayclem interviews Chef Romney Steele about the creation and inspiration behind The Cook and Her Farmer.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef and Owner, Romney Steele, of The Cook and Her Farmer. They discuss how the restaurant was created, the inspiration behind the menu items and the fresh produce that visitors can find in their dishes.

People in this episode

Host: Liam Mayclem

Guest: Romney Steele

Topics covered

• restaurant creation
• menu inspiration
• fresh produce
• culinary discussion
• chef interview

Keywords

• restaurant
• chef
• interview
• menu
• fresh produce
• cooking

Mentioned in this episode

Organizations: The Cook and Her Farmer

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