About this episode

Liam Mayclem interviews Chef Anthony Salguero about his cooking style and menu offerings at Popoca in Oakland.

KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.

People in this episode

Host: Liam Mayclem

Guest: Chef Anthony Salguero

Topics covered

• cooking style
• menu items
• chef interview
• culinary inspiration
• restaurant experience

Keywords

• Chef Anthony Salguero
• Popoca
• Oakland
• cooking style
• menu items

Mentioned in this episode

Organizations: Popoca

Places: Oakland

More episodes of Foodie Chap

• Liam's List: Interview with Brian Leightner, Annette Yang, and Aaron Lucich · July 20, 2026 · 8 min
• Liam's List: Interview with Chef Ken Frank of La Toque, Napa · July 10, 2026 · 10 min
• Liam's List: Interview with Chef and Owner, Romney Steele, of The Cook and Her Farmer · July 2, 2026 · 6 min
• Liam's List: Interview with Chef Laurance Jossel, Nopa SF · June 29, 2026 · 12 min

Explore listener stats, chart rankings, contacts and more on the Foodie Chap podcast page.