About this episode

Liam Mayclem interviews Chef Ken Frank about enhancing truffles in menu items and his upcoming Summer All Black Truffle Dinner event.

KCBS Radio's Foodie Chap Liam Mayclem is here to Chef Ken Frank of La Togue, Napa. They discuss the different ways to enhance truffles as a part of their menu items and what guests can expect from his Summer All Black Truffle Dinner event.

People in this episode

Host: Liam Mayclem

Guest: Chef Ken Frank

Topics covered

• truffles
• dining events
• culinary techniques
• chef interviews
• Napa Valley

Keywords

• truffles
• La Toque
• Chef Ken Frank
• Napa
• Summer All Black Truffle Dinner

Mentioned in this episode

Organizations: La Toque

Places: Napa

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