About this episode

Liam Mayclem interviews Chef Laurance Jossel about his culinary philosophy and upcoming book.

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, and what you can expect in his upcoming book.

People in this episode

Host: Liam Mayclem

Guest: Laurance Jossel

Topics covered

• community
• cooking
• menu design
• chef interview
• upcoming book

Keywords

• Chef Laurance Jossel
• Nopa
• San Francisco
• menu items
• community

Mentioned in this episode

Organizations: Nopa

Places: San Francisco

More episodes of Foodie Chap

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• Liam's List: Interview with Chef Ken Frank of La Toque, Napa · July 10, 2026 · 10 min
• Liam's List: Interview with Chef and Owner, Romney Steele, of The Cook and Her Farmer · July 2, 2026 · 6 min
• Liam's List: Interview with Chef Anthony Salguero of Popoca, Oakland. · June 18, 2026 · 13 min

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