About this episode

This episode features a guide to LA's best frozen yogurt, insights on agrivoltaics, and a cooking segment with figs and lamb.

This week on Good Food:  Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops. Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops. At the farmers market, look for figs from Murray Family Farms , which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce. Connect with Good Food host Evan Kleiman on Substack .  

People in this episode

Host: Evan Kleiman

Guests: Kelly Dobkin, Janek Schaller, Luis Sierra

Topics covered

• frozen yogurt
• agrivoltaics
• farmers market
• figs
• cooking

Keywords

• frozen yogurt
• agrivoltaics
• Murray Family Farms
• figs
• cooking
• Evan Kleiman
• mojo rojo sauce

Mentioned in this episode

Organizations: Murray Family Farms

Products: mojo rojo sauce

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