About this episode

Paul Greenberg explores the impact of deep-sea oil rigs on marine ecosystems and discusses the challenges faced by a seafood market run by Sheri Kopelowicz.

This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years,  Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack .  

People in this episode

Host: Evan Kleiman

Guests: Paul Greenberg, Sheri Kopelowicz

Topics covered

• deep-sea fishing
• oil rigs
• seafood market
• ecosystems
• sustainability

Keywords

• deep-sea fishing
• oil rigs
• ecosystems
• seafood market
• sustainability
• Paul Greenberg
• Sheri Kopelowicz

Mentioned in this episode

Organizations: Fisherman's Outlet, Good Food

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