Ultra-Processed Foods (Part 4)
About this episode
This episode discusses the chemicals in ultra-processed foods that may impact our long-term health.
About the chemicals that may affect our long-term health This episode features audio from: How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients Visit the video pages for all sources and doctor’s notes related to this podcast.  
People in this episode
Host: Michael Greger, M.D. FACLM
Topics covered
- ultra-processed foods
- health effects
- packaging chemicals
- phytonutrients
- long-term health
Keywords
- ultra-processed foods
- health
- packaging chemicals
- phytonutrients
- disease
Mentioned in this episode
Books & works: How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals, How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients
More episodes of Nutrition Facts with Dr. Greger
- Boosting Immunity through Diet and Lifestyle
- Ultra-Processed Foods (Part 3)
- Treating Menopause Symptoms Naturally
- Controlling Sugar Intake
- Better Moods with Better Diets
- The Best Diet for Optimal Thyroid Function (Q&A)
Explore listener stats, chart rankings, contacts and more on the Nutrition Facts with Dr. Greger podcast page.