Candied Pecans, Sticky Toffee Pudding Tarts & Christmas Street Food!
About this episode
The episode features a Christmas special discussing gluten-free festive foods and includes an interview with Marguerite from Chouxly Scrumptious.
Episode 15 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 🎄✨ This week’s episode is our Christmas special , and we’re celebrating all things festive, gluten free, and full of joy! 🎅💜 We hope this episode helps you feel confident heading into a happy, gluten-free Christmas . We’re joined by a brilliant guest: Marguerite from Chouxly Scrumptious , the UK-based gluten-free bakery she founded with her sister Emily in 2021. We caught up with Marguerite at a festive event hosted by Wilson’s Street Food , where she shared the story behind the business, her passion for gluten-free baking, and what it’s like running a small bakery in the gluten-free community. 🍮 Gluten Free Snack Review: Primrose reviews Morrisons The Best Free From Madagascan Vanilla Sticky Toffee Pudding Tarts – a proper festive dessert! Are they worthy of the Christmas table? 🔗 https://groceries.morrisons.com/products/morrisons-the-best-free-from-4-sticky-toffee-pudding-tarts-182g/113983744 🍬 Mummy in the Kitchen is back with one of our family Christmas traditions – homemade Candied Pecans . Sweet, crunchy, and perfect for gifting (or just snacking!). 🔗…
More episodes of The Coeliac Shack
- Diagnosis, Chocolate Orange Pie & Pecan Tarts
- Chernobyl, Salti Crackers & Drake's Gluten Free Bakes
- Smart Raspberry, Eating Out & Vegetable Spring Rolls
- Skiing School Trips & Gluten Free Colin
- Cross-Contamination, The Little Bakery of Happiness & Melto Bars
- Myth-Busting, White Rabbit & Rocky Roads
Explore listener stats, chart rankings, contacts and more on the The Coeliac Shack podcast page.