Candied Pecans, Sticky Toffee Pudding Tarts & Christmas Street Food!

About this episode

The episode features a Christmas special discussing gluten-free festive foods and includes an interview with Marguerite from Chouxly Scrumptious.

Episode 15 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 🎄✨ This week’s episode is our Christmas special , and we’re celebrating all things festive, gluten free, and full of joy! 🎅💜 We hope this episode helps you feel confident heading into a happy, gluten-free Christmas . We’re joined by a brilliant guest: Marguerite from Chouxly Scrumptious , the UK-based gluten-free bakery she founded with her sister Emily in 2021. We caught up with Marguerite at a festive event hosted by Wilson’s Street Food , where she shared the story behind the business, her passion for gluten-free baking, and what it’s like running a small bakery in the gluten-free community. 🍮 Gluten Free Snack Review: Primrose reviews Morrisons The Best Free From Madagascan Vanilla Sticky Toffee Pudding Tarts – a proper festive dessert! Are they worthy of the Christmas table? 🔗 https://groceries.morrisons.com/products/morrisons-the-best-free-from-4-sticky-toffee-pudding-tarts-182g/113983744 🍬 Mummy in the Kitchen is back with one of our family Christmas traditions – homemade Candied Pecans . Sweet, crunchy, and perfect for gifting (or just snacking!). 🔗…

People in this episode

Hosts: Primrose, Terry

Guest: Marguerite

Topics covered

• Coeliac Disease
• gluten-free baking
• Christmas traditions
• festive food
• family recipes

Keywords

• Coeliac Disease
• gluten-free
• Christmas
• baking
• festive desserts
• family traditions
• snack review

Mentioned in this episode

Organizations: Chouxly Scrumptious, Wilson’s Street Food

Products: Morrisons The Best Free From Madagascan Vanilla Sticky Toffee Pudding Tarts, Candied Pecans

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