Smart Raspberry, Eating Out & Vegetable Spring Rolls

About this episode

This episode features a guest interview with Alicia from Smart Raspberry and discusses gluten-free eating out experiences.

Episode 17 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜 (February 2026) This week’s episode is packed with practical tips, favourite foodie finds, and a brilliant guest from the gluten-free community. 🍤 Gluten-Free Snack Review: We’re trying the Gluten-Free Vegetable Spring Rolls from Marks & Spencer’s Made Without Wheat range . Are they crispy, tasty, and worth adding to your freezer? We give you our honest verdict. 🎙️ Guest Interview: Terry speaks with Alicia from Smart Raspberry , the online coeliac cookery class that Primrose and Terry attend regularly. Alicia shares how Smart Raspberry began, why she’s passionate about teaching gluten-free cooking, and how building confidence in the kitchen can make such a difference for young coeliacs and their families. 🎤 Voices of Young Coeliacs: Jess and Annabelle (aka annabelle. glutenfreegirlie ) are back, kicking off a conversation about their favourite places to eat out . Where feels safe? Where feels special? Where just gets gluten free right? We’d love to hear from you too — what are your favourite gluten-free-friendly restaurants or cafés? Drop us a message or email us and we’ll share your…

People in this episode

Host: Terry

Guest: Alicia

Topics covered

• Coeliac Disease
• gluten-free cooking
• eating out
• food reviews
• family

Keywords

• Coeliac Disease
• gluten-free
• Smart Raspberry
• vegetable spring rolls
• eating out
• food reviews

Mentioned in this episode

Organizations: Smart Raspberry, Marks & Spencer

Products: Gluten-Free Vegetable Spring Rolls

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