Cross-Contamination, The Little Bakery of Happiness & Melto Bars

About this episode

The episode discusses cross-contamination in the coeliac community and features an interview with Vicky Robertson from The Little Bakery of Happiness.

Episode 14 of The Coeliac Shack - the podcast about our Coeliac Disease journey! This week, we’re getting serious about one of the biggest topics in the coeliac community - cross-contamination . ⚠️ Primrose and Terry discuss what it means, why it matters, and how to navigate it when eating at home, at school, or out and about. We’re also joined by a wonderful guest: Vicky Robertson from The Little Bakery of Happiness 🍰 - an award-winning gluten-free bakery that’s all about bringing joy (and cake!) to coeliacs everywhere. Vicky shares her inspiring story and baking tips. 🍫 Gluten Free Snack Review: We try Schär Melto Bars - are they the gluten-free answer to a Kinder Bueno? Find out in this week’s review! 🔗 schaer.com – Melto Bars 🍋 Mummy in the Kitchen gets festive with Lemon Amaretti Biscuits , following a recipe by the brilliant Becky Excell for Coeliac UK’s “A Christmas Wish” campaign - and they smell (and taste) incredible! 🎄✨ 🔗 coeliac.org.uk – Getting Festive with Becky Excell 🎤 We’re also looking to feature more young coeliac voices on the podcast! If you’re a young person living gluten free, or know someone who’d love to share their opinions, we’d love to hear from…

People in this episode

Hosts: Primrose, Terry

Guest: Vicky Robertson

Topics covered

• cross-contamination
• gluten-free baking
• coeliac disease
• snack review
• young coeliacs

Keywords

• coeliac disease
• cross-contamination
• gluten-free
• baking tips
• snack review
• Melto Bars
• Lemon Amaretti Biscuits

Mentioned in this episode

Organizations: The Little Bakery of Happiness, Schär, Coeliac UK, Mummy in the Kitchen

Products: Melto Bars, Lemon Amaretti Biscuits

Books & works: A Christmas Wish

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