Chernobyl, Salti Crackers & Drake's Gluten Free Bakes
About this episode
This episode discusses the aftermath of a birthday party with gluten-free food, a snack review, and an interview with a gluten-free bakery founder.
Episode 18 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜 This week’s episode is all about the aftermath of Primrose’s 13th birthday party 🎉🎂 – with plenty of gluten-free food, honest reactions, and a few unexpected moments along the way… 🍘 Gluten-Free Snack Review: We’re trying Schär Gluten-Free Saltì Crackers – simple, savoury, and a staple for many coeliacs. But do they hit the mark? We give you our verdict. 🎙️ Guest Interview: Prim and Terry speak with Emma Drake , founder of Drake’s Gluten-Free Bakes , a home-based gluten-free bakery in Derby that’s built a following through TikTok Shop. Emma shares her journey into gluten-free baking, how she’s grown her business online, and what it’s like turning a passion into something people can order and enjoy across the UK. 🎤 Birthday Party Aftermath (Voices of… Non-Coeliacs!) Instead of our usual Voices of Young Coeliacs , we hear from some of Primrose’s friends after her birthday party – giving their honest thoughts on the gluten-free food they tried . What did they expect? What surprised them? And did they even notice the difference? 👀 📞 Mummy in the Kitchen (Breakfast Edition!) This week, Mummy is…
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