The origins and future of backpacking food (w/ Greenbelly Meals founder Chris Cage)
About this episode
Chris Cage discusses the origins and future of backpacking food and nutrition.
Chris Cage of Greenbelly meals sits down to chat all things backpacking food and nutrition with me today. You'll hear about how he got started, why, and where he thinks the future of backpack nutrition is headed. We dive into some rapid fire Q&A and talk about a project we worked on together that will be released soon. Check out Greenbelly's YouTube channel here. Future link of our electrolyte video when it is finished and released. - - - - To get more information about Valley to Peak or our programs, check out v2pnutrition.com
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- Hunt Expo + Toughbuck/Toughsheep nutrition (plus gear to keep your eye out for and more)
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- FAQ: Differences between carbs in fueling mixes, hydrogen water, how long should recovery actually take?
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