Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish

About this episode

This episode features a recipe for a hybrid spaghetti hotdish that caters to both vegetarians and meat-eaters in one dish.

Veggie Lover's Hybrid Spaghetti Hotdish, Make it Meatless and Vegetarian in One Dish. You can cook for both vegetarians and meat-eaters in one dish! This recipe is one way that you can easily do it so you don't have to be a short order cook. Ingredients: About 1 1/2 c. broccoli, cut into florets and steamed 1 red pepper, cut up into pieces big container of white mushrooms, sliced 1 medium onion, cut up into pieces 6 medium tomatoes, whole and roasted (see below) 1 lb. spaghetti noodles, cooked according to the package instructions (I remove some noodles and don't use them all for the dish, unless you have a very large baking dish or use less veggies, do at your discretion) 9 cloves garlic, minced 25 oz. red tomato pasta sauce, any kind 1 tsp salt 2 tsp dried basil 1/2 tsp black pepper 1 3/4 c. grated Parmesan cheese 2 c shredded mozzarella cheese 2 Tbsp coconut oil 1 Tbsp olive oil precooked meatballs, as many as desired to fill up half to three-quarters of the dish Substitutions I've done include: 1 lb rigatoni pasta instead of spaghetti noodles, 10 oz cherry tomatoes instead of 6 medium, switch out the broccoli for 4-6 cups fresh spinach, switch red pepper for green, chop up 2…

People in this episode

Host: Julie Hoag

Topics covered

• vegetarian recipes
• meatless cooking
• spaghetti hotdish
• hybrid meals
• cooking for different diets

Keywords

• vegetarian
• spaghetti
• hotdish
• meatless
• recipe
• cooking
• broccoli
• mushrooms
• tomatoes

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